Eggs should be picked up daily and stored in egg flats with the small ends down. The Flats should be tilted twice a day. On very hot days the hatching egg may be kept in the kitchen refrigerator in a plastic bag. Sprinkle the eggs with a little water and seal the bag. This will preserve humidity. Make sure that the eggs are placed far away from the freezer section so that the eggs do not freeze. Let your eggs stay at room temperature for a least twelve hours before setting in your Incubator (20-degree F). Eggs should be stored in a separate place than the hatchery room