DE-BEAKING is done by poultry-keepers either when feather-picking or cannibalism begins, or as a routine method of prevention when the pullets are about to be put in the laying houses. Some trim the tip of the beak; but most cut back a third of the upper beak, which gives rise to bleeding.  Electro-cautery is an alternative.

Debeaking stops cannibalism and feed waste with exclusive features of Dayal 'Super' Debeaker. It also prevents losses caused by fighting and egg eating. It helps in improving quality of birds. Infact debeaking is life saving process of beak burning.

Salient Features

ð Simple In Operations
ð Sturdy In Manufacture And Design.
ð Good For Years Of Trouble Free Service.
ð Has No Heating Element To Burn.
ð Debeaking And Cauterization Done Simultaneously.

ð Temperature Of Cauterization Blade Adjustable For Chicks, Hens Or Turkeys.
ð You Can Get Exact Temperature You Want For Quick Cauterization And Comfort.

     Just Turn The Knob To  Increase Or Decrease The Temperature.
ð Amazing Heat Up. Attains Cauterization Temperature In 10 Seconds.
ð Being Provided With Transformer With Output Of Only 1 Volt (100 Watts) Is

    Shock Roof.
ð Heat Concentrated On Cauterization Point.
ð Cauterization Blade Located At Front. Easy To See And Operate. No Need For

     Light. Cauterization Blade Provided Some Illumination.
ð Economical. No Upkeep Except To Change Blade.